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Buttermilk Pizza Dough

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Grilled Chicken Pizza With Buttermilk Crust

Grilled Chicken Pizza With Buttermilk Crust

Diana Rattray
Use this pizza dough to make a tasty grilled chicken pizza or use your own favorite toppings.

Ingredients:

  • 1 cup water
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons buttermilk powder
  • 1 1/2 tablespoons vegetable oil or olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Preparation:

Add ingredients to the bread machine following manufacturer's suggested order. Choose the dough cycle and start.

When the dough is finished, turn out onto a floured surface. Roll out to fit your pizza pan (approximately 12 to 16 inches, depending on the size of the pan and thickness of crust). Fit into the pan and cover with a clean dish towel; let stand for about 10 to 15 minutes. Spread with sauce, toppings, and cheeses of your choice. Bake at 400° for about 25 minutes, or until nicely browned and cheese and toppings are melted and bubbly.


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