- 1 cup milk, lukewarm
- 2 3/4 cups bread flour
- 1/2 cup whole wheat flour
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 2 tablespoons softened butter
- 3 teaspoons instant or bread machine yeast
Maple BreadDiana Rattray
Reviews for this section have been closed.
Love it! I'm a newbie to bread machines but this one always turns out great. I replace the maple syrup for molasses and I haven't had a complaint yet.
3 out of 3 people found this helpful.