Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 8
- 4 cups cubed raisin bread
- 3 bananas, ripe but still firm
- 1/2 cup flaked sweetened coconut
- 1 3/4 cups milk
- 2 large eggs, lightly beaten
- 1/2 cup light brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Put 2 cups of raisin bread cubes in the prepared baking dish. Arrange the banana slices and flaked coconut on the bread cube layer, then top with the remaining raisin bread cubes. In a medium bowl, whisk together the milk and eggs until well mixed. Whisk in the brown sugar, cinnamon, nutmeg, and vanilla until well blended.
Pour the milk and egg mixture over the bread cubes. Using a large spoon or spatula, gently press the cubes down so they will absorb more of the milk and egg mixture. Let the mixture stand for 10 minutes at room temperature. Bake for about 45 minutes, or until the pudding is set.
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