(Ingredients:
- 12 ounces French bread, cut in 1/2-inch chunks, about 6 cups
- 3 cups milk
- 3 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon, optional
- 1/4 teaspoon nutmeg, optional
- 1/8 teaspoon salt
- 2/3 cups raisins
- 2 tablespoons melted butter
- .
- Sauce
- 1/2 cup butter (4 ounces)
- 1 cup sugar
- 1 egg
- 1/2 cup bourbon
Preparation:
Bake at 350° for about 60 minutes, or until set. Cool and cut into squares.
To make sauce: In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. Whisk in bourbon. Remove from heat and chill thoroughly. Whisk before serving.
Makes 1 cup.
More Bread Pudding Recipes
Whiskey Sauce
Vanilla Sauce
Raisin and Cinnamon Custard Bread Pudding
Bread Pudding with Raisins
Buttered Bread Pudding
Bread Pudding with Bourbon Sauce
Old Fashioned Bread Pudding
Chocolate Nut Bread Pudding
Chocolate Bread Pudding II
Custard Bread Pudding
Chocolate Bread Pudding III
Blueberry Bread Pudding
Homestyle Bread Pudding
Cajun Bread Pudding
Pineapple Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Biscuit Pudding
Bread Pudding with Fruit
Baked Custard
Dessert Sauces
Dessert Recipes Index
Cake Recipes
Pie Recipes
Cookie Recipes Index
Back to Bourbon Recipes and Article
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
