(From Chef Nick:
This is a favorite at our Sunday Brunch.
This is a favorite at our Sunday Brunch.
Ingredients:
- 1 pound French style bread (the firmer the better)
- 3 1/4 cups milk
- 3 eggs
- 2 teaspoons vanilla
- 3/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 cup pecans
- 1/4 cup raisins (optional)
- Bourbon Sauce, recipe follows
Preparation:
Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten eggs, and vanilla. Add to bread mixture. Place 1/2 mix in casserole. Layer pecans and raisins, if used. Top with the rest of the mix. Bake at 350° for 30 minutes or until lightly brown. Serve warm with Bourbon sauce (below).
Bourbon Sauce
-
1 cup granulated sugar
6 tablespoons butter, melted
1/2 cup buttermilk
1 tablespoon (or more!) Bourbon
1/2 teaspoon baking soda
1 tablespoon white corn syrup
1 teaspoon vanilla
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Chocolate Bread Pudding III
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