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Blueberry Bread Pudding

User Rating 5 Star Rating (1 Review)


Use fresh or frozen blueberries in this great bread pudding.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 4 cups bread cubes
  • 1/4 cup butter or margarine, cut in pieces
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups fresh or frozen blueberries, rinsed well and drained
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • cream


User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Bread Pudding, Tried and TRUE!!!, Member AutumnPaige

I was making a southern fried chicken dish and was searching online for a dessert to match the southern cuisine. The search engine happened upon About.com's Southern cooking section, pulling up Blueberry Bread Pudding. This recipe is so easy a fool could make it, and it is absolutely scrumptous! Bread pudding haters will change their minds and blueberry haters will fall madly in love with the delectable purple blooded berry. I add an extra measure of sweetness by coating my blueberries in powdered sugar before adding them to the mix. Try it! You'll love it forever!

49 out of 52 people found this helpful.

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