Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- soft butter
- 6 slices white bread
- 4 eggs, divided
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- dash salt
- 3 cups milk
- 1 teaspoon ground cinnamon
- 1 package (8 ounces) cream cheese, softened
Preparation:
Butter bread slices and cut into 1-inch squares. Place bread squares in a lightly buttered 11x7-inch baking dish. Lightly beat 3 eggs; stir in 1/2 cup sugar and vanilla.
Heat milk; slowly add to the egg and sugar mixture, mixing well. Pour mixture over bread squares; sprinkle with cinnamon. Combine cream cheese and 1/2 cup sugar; beat until smooth; beat in 1 egg. Spread cream cheese mixture over soaked bread cubes. Bake at 350° for 40 to 50 minutes, or until firm. Serves 8.
More Bread Pudding
Bread Pudding with Bourbon Sauce
Old Fashioned Bread Pudding
Blueberry Bread Pudding
Homestyle Bread Pudding
Cajun Bread Pudding
Pineapple Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Biscuit Pudding
Baked Custard
Pudding Recipes
Bread Pudding Recipes
Dessert Sauce Recipes
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
