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Buttered Bread Pudding with Cream Cheese Topping

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This is a simple, old fashioned baked bread pudding made with a sweetened cream cheese topping.

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

  • soft butter
  • 6 slices white bread
  • 4 eggs, divided
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • dash salt
  • 3 cups milk
  • 1 teaspoon ground cinnamon
  • 1 package (8 ounces) cream cheese, softened

Preparation:

Butter bread slices and cut into 1-inch squares. Place bread squares in a lightly buttered 11x7-inch baking dish. Lightly beat 3 eggs; stir in 1/2 cup sugar and vanilla.

Heat milk; slowly add to the egg and sugar mixture, mixing well. Pour mixture over bread squares; sprinkle with cinnamon.

Combine cream cheese and 1/2 cup sugar; beat until smooth; beat in 1 egg. Spread cream cheese mixture over soaked bread cubes.

Bake at 350° for 40 to 50 minutes, or until firm.

Serves 8.

See Also

Bread Pudding Recipes​

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