Cook Time: 45 minutes
Total Time: 45 minutes
- soft butter
- 6 slices white bread
- 4 eggs, divided
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- dash salt
- 3 cups milk
- 1 teaspoon ground cinnamon
- 1 package (8 ounces) cream cheese, softened
Butter bread slices and cut into 1-inch squares. Place bread squares in a lightly buttered 11x7-inch baking dish. Lightly beat 3 eggs; stir in 1/2 cup sugar and vanilla.
Heat milk; slowly add to the egg and sugar mixture, mixing well. Pour mixture over bread squares; sprinkle with cinnamon.
Combine cream cheese and 1/2 cup sugar; beat until smooth; beat in 1 egg. Spread cream cheese mixture over soaked bread cubes.
Bake at 350° for 40 to 50 minutes, or until firm.