Be the first to A homemade bread pudding with raisins, brown sugar, butter, and preserves or dessert sauce.
Ingredients:
- 4 cups bread cubes, about 1/2-inch pieces
- 3 cups milk
- 1/2 cup firmly packed light brown sugar
- 1/2 cup raisins
- 1/4 cup butter
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3 eggs
- strawberry preserves or dessert sauce
Preparation:
Place bread in 2-quart buttered baking dish. In saucepan, scald milk; stir in sugar, raisins, butter, vanilla, salt, and nutmeg. In a medium bowl, beat the eggs; gradually blend in the first mixture. Pour over bread in the baking dish. Set dish in shallow pan on oven rack, then pour hot water in the outer pan to a depth of about 1 inch. Bake in a preheated 350° oven for 50 to 60 minutes or until knife inserted near center comes out clean.
Serve bread pudding warm, topped with preserves or your favorite sauce.
Makes 8 servings.
Serve bread pudding warm, topped with preserves or your favorite sauce.
Makes 8 servings.
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