Bread Pudding Recipe

A homemade bread pudding with raisins, brown sugar, butter, and preserves or dessert sauce.

Ingredients:

• 4 cups bread cubes, about 1/2-inch pieces
• 3 cups milk
• 1/2 cup firmly packed light brown sugar
• 1/2 cup raisins
• 1/4 cup butter
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 3 eggs
• strawberry preserves or dessert sauce

Preparation:

Place bread in 2-quart buttered baking dish. In saucepan, scald milk; stir in sugar, raisins, butter, vanilla, salt, and nutmeg. In a medium bowl, beat the eggs; gradually blend in the first mixture. Pour over bread in the baking dish. Set dish in shallow pan on oven rack, then pour hot water in the outer pan to a depth of about 1 inch. Bake in a preheated 350° oven for 50 to 60 minutes or until knife inserted near center comes out clean.
Serve bread pudding warm, topped with preserves or your favorite sauce.
Makes 8 servings.

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Pudding Recipes
Bread Pudding Recipes
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