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Bread Pudding

User Rating 4 Star Rating (2 Reviews)


A delicious bread pudding recipe with raisins.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 4 slices lightly buttered bread, cubed
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla extract


Heat oven to 350°. Butter a 2-quart baking dish.

Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in center.

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