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Bread Pudding

User Rating4.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

A delicious bread pudding recipe with raisins.

Cook Time: 40 minutes

Ingredients:

  • 4 slices lightly buttered bread, cubed
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla extract

Preparation:

Heat oven to 350°. Butter a 2-quart baking dish.

Place bread cubes in baking dish. In a mixing bowl, beat together milk, eggs, sugar, and and salt. Pour mixture over bread cubes; gently stir in raisins and vanilla. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in center.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
Yummy!March 16, 2008By Momduo
"I made this today, simple and tasty!! I cooked it a little longer, maybe 50 minutes, just so it was more firm."

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