1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Egg Custard Bread Pudding with Nutmeg


Bread pudding recipe has the flavors of egg custard with bread pudding texture. 


  • 4 eggs, slightly beaten
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups milk, scalded
  • 8 slices white bread, crusts removed
  • nutmeg


combine eggs, sugar, salt, and vanilla; add scalded milk. Cut bread in half diagonally, to form triangles. Arrange 2 layers of bread slices in an ungreased 8-inch square baking dish. Pour custard mixture over the bread. Place dish in a larger baking dish containing 1/2 inch of very hot water. Bake at 325° for 30 to 35 minutes. Serve warm or cool with dessert sauce or fruit.


See also

A Dozen Fabulous Bread Pudding Recipes

©2014 About.com. All rights reserved.