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Bread Custard Pudding


Bread pudding recipe has the flavor of egg custard with bread pudding texture.


  • 4 eggs, slightly beaten
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups milk, scalded
  • 8 slices white bread, crusts removed
  • nutmeg


combine eggs, sugar, salt, and vanilla; add scalded milk. Cut bread in half diagonally, to form triangles. Arrange 2 layers of bread slices in an ungreased 8-inch square baking dish. Pour custard mixture over the bread. Place dish in a larger baking dish containing 1/2 inch of very hot water. Bake at 325° for 30 to 35 minutes. Serve warm or cool with dessert sauce or fruit.

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