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Egg Custard Bread Pudding with Nutmeg

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Bread pudding recipe has the flavors of egg custard with bread pudding texture. 

Ingredients:

  • 4 eggs, slightly beaten
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups milk, scalded
  • 8 slices white bread, crusts removed
  • nutmeg

Preparation:

combine eggs, sugar, salt, and vanilla; add scalded milk. Cut bread in half diagonally, to form triangles. Arrange 2 layers of bread slices in an ungreased 8-inch square baking dish. Pour custard mixture over the bread. Place dish in a larger baking dish containing 1/2 inch of very hot water. Bake at 325° for 30 to 35 minutes. Serve warm or cool with dessert sauce or fruit.

 

See also

A Dozen Fabulous Bread Pudding Recipes

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