Bread pudding recipe has the flavors of egg custard with bread pudding texture.
- 4 eggs, slightly beaten
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 cups milk, scalded
- 8 slices white bread, crusts removed
combine eggs, sugar, salt, and vanilla; add scalded milk. Cut bread in half diagonally, to form triangles. Arrange 2 layers of bread slices in an ungreased 8-inch square baking dish. Pour custard mixture over the bread. Place dish in a larger baking dish containing 1/2 inch of very hot water. Bake at 325° for 30 to 35 minutes. Serve warm or cool with dessert sauce or fruit.
A Dozen Fabulous Bread Pudding Recipes