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This bread pudding is great with chocolate sauce and a dollop of whipped topping, or try it with a fresh strawberry sauce.
Ingredients:
- 2 ounces unsweetened chocolate (2 squares)
- 3 cups milk
- 4 cups soft bread cubes
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 eggs, well beaten
Preparation:
Combine chocolate and milk in a heavy saucepan. Heat over low heat, stirring, until chocolate is melted. Add bread, sugar, and salt. Slowly stir mixture into the beaten eggs. Pour all into a greased 10x6x2-inch baking dish, or use individual custard cups or ramekins. Set baking dish or ramekins in a pan with about 1/2 inch of hot water. Bake at 350° for about 45 to 55 minutes, or until a knife inserted in center comes out clean. If using small ramekins check sooner.
Serve chocolate bread pudding warm with chocolate sauce and whipped cream or ice cream.
Serve chocolate bread pudding warm with chocolate sauce and whipped cream or ice cream.
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