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Old-Fashioned Biscuit Pudding

User Rating 5 Star Rating (3 Reviews)


An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon and some raisins to this biscuit pudding.

What a great way to use leftover biscuits!


  • 4 leftover biscuits
  • 2 cups milk
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons butter
  • 1 teaspoon vanilla


Place bread and 1 cup milk in a buttered 1 1/2-quart baking dish; let soak until soft. Add sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, and remaining milk.

Bake at 350° for 35 to 45 minutes, or until custard is firm and a knife inserted in center comes out clean.


User Reviews

Reviews for this section have been closed.

 5 out of 5
Just Like Grandma's, Member tnhilltop

This is a great recipe just like I remember my grandma making from leftover biscuits (nothing wasted back then). It's simple and DELICIOUS! I sprinkled some cinnamon over the top before baking for just a little added flavor.

8 out of 8 people found this helpful.

See all 3 reviews

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