An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon and some raisins to this biscuit pudding.
What a great way to use leftover biscuits!
- 4 leftover biscuits
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 2 teaspoons butter
- 1 teaspoon vanilla
Place bread and 1 cup milk in a buttered 1 1/2-quart baking dish; let soak until soft. Add sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, and remaining milk.
Bake at 350° for 35 to 45 minutes, or until custard is firm and a knife inserted in center comes out clean.