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Bread Pudding

User Rating3.0 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

An old-fashioned bread pudding with cinnamon, eggs, milk, bread, raisins, and sugar. Scroll down to see more bread pudding recipes and dessert sauces.

Ingredients:

  • 2 cups milk
  • 4 cups cubed or torn stale bread
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon or nutmeg
  • 2 eggs, lightly beaten
  • 1/4 to 1/2 cup raisins

Preparation:

Heat the milk just until scalded. Place bread cubes in a bowl; pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins. Pour mixture into an 8-inch square baking dish. Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.
Serves 8.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

1 out of 5 1 out of 5
TOOOOOOOOOOOOOOOOOOO much sugarSeptember 02, 2008By sharontriplett
"I was craving bread pudding and saw this recipe. I made it this moring. All I could taste was the sugar. I would cut it down to a tablespoon or two because it overwhelms the recipe. I also like it a little more solid. After cooking 40m minutes, it is still soggy. Very disappointed"

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