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Old Fashioned Bread Pudding with Raisins

User Rating 3.5 Star Rating (3 Reviews)


spiced bread pudding with raisins
Smneedham/Photolibrary/Getty Images
This is an old-fashioned spiced bread pudding recipe made with cinnamon and raisins.  Serve this delicious pudding with the dessert sauce of your choice. 


  • 2 cups milk
  • 4 cups cubed or torn stale bread
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon or nutmeg
  • 2 eggs, lightly beaten
  • 1/4 to 1/2 cup raisins


Heat the milk just until scalded. Place bread cubes in a bowl; pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins.

Pour mixture into an 8-inch square baking dish.

Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.

Serves 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Shirl115

I have looked a long time for this recipe and I love it.

1 out of 1 people found this helpful.

See all 3 reviews

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