An old-fashioned bread pudding with cinnamon, eggs, milk, bread, raisins, and sugar. Scroll down to see more bread pudding recipes and dessert sauces.
Ingredients:
- 2 cups milk
- 4 cups cubed or torn stale bread
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon or nutmeg
- 2 eggs, lightly beaten
- 1/4 to 1/2 cup raisins
Preparation:
Heat the milk just until scalded. Place bread cubes in a bowl; pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins. Pour mixture into an 8-inch square baking dish. Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.
Serves 8.
Serves 8.
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