1. Food

Light and Fluffy Lemon Bread Pudding

By

Here's a lemon bread pudding, made lighter and fluffier with the addition of beaten egg whites.

Ingredients:

  • 2 cups French bread cubes (without crusts)
  • 3/4 cup granulated sugar
  • juice and zest of 1 medium lemon
  • 1/2 cup melted butter
  • 4 eggs, separated
  • 2/3 cup milk

Preparation:

In a large bowl, combine the bread cubes, sugar, lemon juice and zest. Drizzle with melted butter and stir to blend ingredients.

In another bowl, beat egg yolks with an electric mixer until thick and lemon colored; add the milk and blend well. Pour the egg yolk and milk mixture over the bread.

Beat egg whites in a metal or glass bowl until stiff peaks form. Fold into the first mixture. Pour the pudding mixture into a buttered 1 1/2-quart casserole. Bake at 350° for 30 minutes. Serve hot with a lemon sauce or cream.
Serves 6.

More Bread Pudding
Chocolate Bread Pudding I
Chocolate Bread Pudding II
Custard Bread Pudding with Raisins
Bread Pudding with Raisins
Buttered Bread Pudding
Bread Pudding with Bourbon Sauce
Old Fashioned Bread Pudding
Old Fashioned Biscuit Pudding
Chocolate Nut Bread Pudding
Blueberry Bread Pudding
Homestyle Bread Pudding
Cajun Bread Pudding
Pineapple Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Biscuit Pudding
Bread Pudding with Fruit
Baked Custard

Pudding Recipes
Bread Pudding Recipes
Dessert Sauce Recipes
Chocolate Recipes
Cakes, Pies, Desserts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.