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Peach Bread Pudding

User Rating 4.5 Star Rating (2 Reviews)


Peach Bread Pudding

Peach Bread Pudding ----- Peach Bread Pudding

Peach Bread Pudding Image © Diana Rattray
This is an easy and delicious peach bread pudding, made with sweetened condensed milk and diced peaches. Serve this bread pudding with a caramel or butterscotch sauce.
Peach Bread Pudding


  • 4 cups torn French bread
  • 1 can (14 ounces) sweetened condensed milk
  • 3 large eggs
  • 2 to 2 1/2 cups diced canned peaches, juice reserved
  • 1/2 cup peach juice
  • 1 1/4 cup hot water
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon


Preheat oven to 325°. Butter an 11x7-inch baking dish.

Tear bread into a bowl.

In a large bowl, combine sweetened condensed milk and eggs; blend well. Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in, moistening completely. Turn into prepared baking dish. Bake 1 hour and 10 minutes or until a knife inserted in center comes out clean.

Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers.
Serves 8.

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User Reviews

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 5 out of 5
Try it You'll like it!, Member marybee42

I made this recipe using canned apricots instead of peaches and it was so very good! I made a caramel sauce to go over the top and served it warm.It was a big hit with my daughters and grandchildren. If you're looking for a great bread pudding recipe, try this one , you'll like it.

21 out of 21 people found this helpful.

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