Peach Bread Pudding

This is an easy and delicious peach bread pudding, made with sweetened condensed milk and diced peaches. Serve this bread pudding with a caramel or butterscotch sauce.

Ingredients:

• 4 cups torn French bread
• 1 can (14 ounces) sweetened condensed milk
• 3 large eggs
• 2 to 2 1/2 cups diced canned peaches, juice reserved
• 1/2 cup peach juice
• 1 1/4 cup hot water
• 4 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

Preparation:

Preheat oven to 325°. Butter an 11x7-inch baking dish.

Tear bread into a bowl.

In a large bowl, combine sweetened condensed milk and eggs; blend well. Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in, moistening completely. Turn into prepared baking dish. Bake 1 hour and 10 minutes or until a knife inserted in center comes out clean.

Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers.
Serves 8.

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