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Peach Bread Pudding

User Rating 4.5 Star Rating (2 Reviews)


Peach Bread Pudding

Peach Bread Pudding ----- Peach Bread Pudding

Peach Bread Pudding Image © Diana Rattray
This is an easy and delicious peach bread pudding, made with sweetened condensed milk and diced peaches. Serve this bread pudding with a caramel or butterscotch sauce.
Large Photo: Peach Bread Pudding


  • 4 cups torn French bread
  • 1 can (14 ounces) sweetened condensed milk
  • 3 large eggs
  • 2 to 2 1/2 cups diced canned peaches, juice reserved
  • 1/2 cup peach juice
  • 1 1/4 cup hot water
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon


Preheat oven to 325°. Butter an 11x7-inch baking dish.

Tear bread into a bowl.

In a large bowl, combine sweetened condensed milk and eggs; blend well. Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in, moistening completely. Turn into prepared baking dish. Bake 1 hour and 10 minutes or until a knife inserted in center comes out clean.

Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers.

Serves 8.


User Reviews

Reviews for this section have been closed.

 5 out of 5
Try it You'll like it!, Member marybee42

I made this recipe using canned apricots instead of peaches and it was so very good! I made a caramel sauce to go over the top and served it warm.It was a big hit with my daughters and grandchildren. If you're looking for a great bread pudding recipe, try this one , you'll like it.

21 out of 21 people found this helpful.

See all 2 reviews

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