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Quick Croissant Bread Pudding

By Diana Rattray, About.com

Croissant Bread Pudding
Croissant Bread Pudding
Diana Rattray
At a Glance
Course : Dessert
Special : Easy, Quick
Type of Prep : Bake
Cuisine : Cajun, Creole, Southern, U.S. Regional
Occasion : Fall, Family Dinner, Party, Potluck, Spring, Summer, Winter
 
Use your own favorite canned fruit in this quick and easy bread pudding. Add raisins along with other fruit, if you like.

INGREDIENTS:

  • 1 can (14 ounces) sweetened condensed milk
  • 5 to 6 cups torn croissants, about 6 ounces
  • 1 can (15 ounces) fruit cocktail, apricot slices, or sliced or diced peaches in juice or light syrup, undrained
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
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