(Use this caramel sauce to top bread pudding or ice cream. Scroll down to see more dessert sauce recipes.
Ingredients:
- 1 1/2 cups brown sugar, packed
- 4 tablespoons flour
- 1 cup boiling water
- dash salt
- 2 tablespoons butter
- 2 tablespoons cream
- vanilla, to taste
Preparation:
Mix sugar with flour in saucepan; blend well. Add water and salt. Stir
while cooking for 6 to 8 minutes. If too thick add a little more water.
Remove from heat; stir in butter, cream, and vanilla to taste.
More Dessert Sauce Recipes
Lemon Cream Sauce Recipe
Butter Rum Sauce Recipe
Mocha Sauce Recipe
Caramel Sauce Recipe
Spiced Apple Syrup
Fresh Blueberry Sauce
Spiced Vanilla Sauce
Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Strawberry Sauce
Peanut Butter Fudge Sauce
Butterscotch Sauce
Lemon Sauce
Rhubarb Sauce
Marshmallow Sauce
Whiskey Sauce Recipe
Bourbon Sauce Recipe
Dessert Sauce Recipe Index
Bread Pudding Recipes
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Cakes, Pies, Desserts
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