Scroll down to see more bread pudding recipes.
Ingredients:
- 1 can (12 ounces) evaporated milk, scalded
- 1 2/3 cups water
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 4 slices buttered bread
- 1 1/4 cups ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared
Preparation:
Beat eggs with sugar, flavorings, and salt. Combine the milk and water;
beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the
bread, milk mixture, and peaches until all ingredients are used. Set
casserole in a pan of hot water and bake at 350 degrees for 30 to 40
minutes, or until a knife inserted in the center comes out clean.
Bread Pudding Recipes and Related
Chocolate Bread Pudding
Chocolate Bread Pudding II
Chocolate Bread Pudding with Nuts
Chocolate Pudding Cake
Chocolate Pudding
Chocolate Fudge Pudding Cake
Buttered Bread Pudding
Bread Pudding with Bourbon Sauce
Old Fashioned Bread Pudding
Bread Pudding with Raisins
Blueberry Bread Pudding
Homestyle Bread Pudding
Cajun Bread Pudding
Pineapple Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Biscuit Pudding
Bread Pudding with Fruit
Baked Custard
Pudding Recipes
Bread Pudding Recipes
Cakes, Pies, Desserts
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
