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Ingredients:
- 1 can (12 ounces) evaporated milk, scalded
- 1 2/3 cups water
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 4 slices buttered bread
- 1 1/4 cups ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared
Preparation:
Beat eggs with sugar, flavorings, and salt. Combine the milk and water;
beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the
bread, milk mixture, and peaches until all ingredients are used. Set
casserole in a pan of hot water and bake at 350 degrees for 30 to 40
minutes, or until a knife inserted in the center comes out clean.
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