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Peach Bread Pudding

User Rating 3 Star Rating (1 Review)


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  • 1 can (12 ounces) evaporated milk, scalded
  • 1 2/3 cups water
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon salt
  • 4 slices buttered bread
  • 1 1/4 cups ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared


User Reviews

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 3 out of 5
taste great but to soupy, Member logger97

to much liquid, I could not get this to set up, baked for 1 hour 20 minand was still soupy in the middle,, tast was great next time I will cut back on water by 2/3 cup and add and extra egg

4 out of 4 people found this helpful.

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How to Make Peach Bread Pudding

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