Southern Food

Free Southern Food Newsletter!
Discuss in my Forum

Pineapple Bread Pudding

User Rating

(2 Reviews) Write a Review

By Diana Rattray, About.com

See More About:

Recipe for a baked pineapple bread pudding using crushed pineapple and pecans or walnuts.

Cook Time: 45 minutes

Ingredients:

1/2 cup butter or margarine, softened
1 cup sugar
1/2 teaspoon ground cinnamon
4 eggs
1 can crushed pineapple, drained (14 ounces)
2 cups French bread cubes (about 1/2-inch pieces)
1/4 cup chopped pecans or walnuts

Preparation:

In a large bowl with mixer on medium speed, beat butter, sugar and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. Fold in remaining ingredients; pour into a greased 1 1/2-quart casserole. Bake in a preheated 350° oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Serves 4.

More Pineapple Recipes
Pineapple Dessert
Pineapple Angel Cake
Hummingbird Cake II
Easy Pineapple Cheesecake Recipe
Pineapple Cream Dessert
No-Bake Pineapple Pie with Cream Cheese
Gingered Pineapple
Pineapple Coconut Cream Cheese Pie
Pineapple Meringue Pie
Pineapple Cheese Pie
Pineapple Chess Pie
Pineapple Cheese Bars
Pineapple Upside Down Cake
Pineapple Skillet Cake
Ambrosia Parfaits
Piña Colada Cake
Pineapple Cookies
Ambrosia Shortcake
Pineapple Coconut Bars
Pineapple Pound Cake
Pineapple Refrigerator Dessert
Pineapple Banana Cake
Pineapple Custard Cups
Judy's Pineapple Cake
Pineapple Cake
Banana Pineapple Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Janet's Pina Colada Cake

Pineapple Recipes Index