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Pineapple Bread Pudding with Pecans

User Rating 5 Star Rating (2 Reviews)

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pineapple bread pudding recipe
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This recipe for baked pineapple pudding is very easy to prepare, and the chopped pecans give it a nice crunch. Feel free to use chopped walnuts if you prefer.

Cook Time: 45 minutes

Total Time: 45 minutes

Yield: Serves 4

Ingredients:

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 1 can crushed pineapple, drained (14 ounces)
  • 2 cups French bread cubes (about 1/2-inch pieces)
  • 1/4 cup chopped pecans

Preparation:

In a large bowl with mixer on medium speed, beat butter, sugar and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. Fold in remaining ingredients; pour into a greased 1 1/2-quart casserole.

Bake in a preheated 350° oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Serves 4.

See Also

A Dozen Fabulous Bread Pudding Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
Fantastic!!, Member firefly1970

I made this bread pudding for Easter today and it was everyone's favorite dish! I did a light drain on the crushed pineapple. It was fantastic!

8 out of 8 people found this helpful.

See all 2 reviews

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