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Pineapple Bread Pudding

User Rating 5 Star Rating (2 Reviews)


Recipe for a baked pineapple bread pudding using crushed pineapple and pecans or walnuts.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 1 can crushed pineapple, drained (14 ounces)
  • 2 cups French bread cubes (about 1/2-inch pieces)
  • 1/4 cup chopped pecans or walnuts


User Reviews

Reviews for this section have been closed.

 5 out of 5
Fantastic!!, Member firefly1970

I made this bread pudding for Easter today and it was everyone's favorite dish! I did a light drain on the crushed pineapple. It was fantastic!

8 out of 8 people found this helpful.

See all 2 reviews

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