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Cook Time: 10 minutes
Ingredients:
- 1 loaf French or Italian bread
- butter, softened
- garlic powder
- dried parsley
Preparation:
Using a serrated knife, cut bread in half lengthwise. Spread halves with soft butter and sprinkle lightly with garlic powder and parsley. Cut bread, without cutting all the way through, into 1-inch strips. Put the loaf halves back together. Wrap in heavy foil and refrigerate until about 30 minutes before serving time. Open the foil and separate halves. Heat on foil in a 425° oven for 10 minutes, or until lightly browned. Separate pieces for serving.
Crusty Basil Loaf
Mustard French Bread
Cheese Garlic Bread
Garlic Bread I
Garlic Bread Recipe II
Garlic Bread Spread
Bread Machine Garlic Parsley Bread
Bread Recipes
Bread Machine Recipes
Quick Bread Recipes
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