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Easy Croutons

D. Rattray
Use these tasty croutons with salads or soup.


  • 1 baguette
  • 4 tablespoons butter
  • 1/2 teaspoon fresh or freeze dried dill, or other herbs, if desired
  • dash garlic powder
  • salt


Slice baguette thinly; arrange slices on a large baking sheet. Melt butter with remaining ingredients. Brush some of the mixture over the slices. Bake at 325° for about 25 to 30 minutes, or until dried and browned. Bake less time and cut thicker slices for softer croutons.
Serves 10 to 12 with soup or salad.

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