| You are here: | About>Food & Drink>Southern Food> Bread Recipes> Italian Easter Bread Recipe |
![]() | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Bread Type of Prep : Bake Cuisine : Italian Italian Easter Bread RecipeThis recipe was shared on our forum. INGREDIENTS:
PREPARATION:Filling: Take sausage out of skin, crumble and cook. Drain on paper towel
and cool. Combine with remaining filling ingredients (except hard boiled
eggs) and let sit for 1 hour. Set aside hard boiled eggs. Dough: Heat milk until hot. Add shortening; stir until melted. Mix all ingredients together and add to milk mixture. Let sit at room temperature for 1 hour on floured board. Roll out half of the dough into large rectangle. Place in lightly greased jelly roll pan. Pinch at corners of pan. Spread filling over dough. Slice the 2 hard boiled eggs over top of filling. Roll remaining dough into rectangle and place on top. Pinch edges together with dough in pan. Beat 1 egg white and brush on top. Bake at 400 degrees for 30 to 45 minutes, until golden brown.
Slow Cooker Recipes | Casseroles | Main Recipe Index |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


