Crockpot Eggs Florentine

Ingredients:

• 1 tablespoon vegetable oil
• 1 cup shredded sharp cheddar cheese
• 1 1/2 cups frozen spinach (10 ounce package), thawed and squeezed dry
• 2 slices cubed crust white bread without crusts
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced green onions, with a few inches of green
• 1 ounce sliced pimiento or red bell pepper
• 6 eggs
• 1 cup half-and-half
• 1/2 cup water
• salt and pepper to taste
• 1/2 teaspoon paprika

Preparation: