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Slow Cooker Eggs Florentine

User Rating 5 Star Rating (1 Review)

By

This easy slow cooker brunch or breakfast recipe is made with eggs,cheese, spinach, and mushrooms.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 cup shredded sharp cheddar cheese
  • 1 1/2 cups frozen spinach (10 ounce package), thawed and squeezed dry
  • 2 slices cubed crust white bread without crusts
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced green onions, with a few inches of green
  • 1 ounce sliced pimiento or red bell pepper
  • 6 eggs
  • 1 cup half-and-half
  • 1/2 cup water
  • salt and pepper to taste
  • 1/2 teaspoon paprika

Preparation:

Grease the sides and bottom of a slow cooker with vegetable oil. Layer 1/2 cup cheese, spinach, bread, mushrooms, onions and pimiento. In a small bowl, whisk together the eggs, half-and-half, water, and salt and pepper; pour evenly over layered mixture. Sprinkle with the remaining 1/2 cup cheese and the ground paprika. Cover and cook for 1 1/2 to 2 hours on HIGH setting, or until set.
Posted by Bilal

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User Reviews

Reviews for this section have been closed.

 5 out of 5
slow cooker breakfast, Member nydiatorres

THIS WAS ACTUALLY VERY GOOD. I ADDED SLICE JALEPENOS IN IT AND IT WAS GREAT. IM TRYING TO FIND THE RECIPE OF PARTY I WENT TO A PAMPERED CHEF, SHE MADE THIS CASSEROLE WITH THE BAKEWARE SHE SOLD AND I LOVED IT BUT CANT FIND RECIPE AND CANT FIND HER EITHER,,,,,,,,,,,,,,,,,,,,,,,,

6 out of 11 people found this helpful.

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