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Western Ham and Egg Casserole

User Rating 2.5 Star Rating (2 Reviews)


Ham and Egg Casserole

Ham and Egg Casserole

Diana Rattray
Make this easy breakfast casserole the night before, then refrigerate and pop it in the oven in the morning.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 8 slices white bread, crust removed, cut into cubes
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 1/4 cups cubed, cooked ham (about 8 ounces)
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 6 eggs, beaten
  • 3 cups milk


Directions for this ham and egg breakfast casserole.
Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle with cheese, ham, onion, and green pepper. Whisk together eggs and milk; pour over ham and cheese mixture. Cover and refrigerate 8 hours. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350° for 40 minutes or until set.
Western ham and egg casserole serves 8.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
what went wrong, Member dsemenyna

I made this last night following all ingredients and directions carefully. I baked it an additional 20 mins. for a total of 1 hr. It was very wet and soggy - what went wrong?

7 out of 9 people found this helpful.

See all 2 reviews

Related Video
How to Make a Western Breakfast Casserole

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