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Fiesta Breakfast Casserole

User Rating 3 Star Rating (2 Reviews) write a review

By , About.com Guide

This easy casserole is made in advance, for an easy breakfast on a busy morning or holiday brunch.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients:

  • 12 slices white bread
  • 1 (approximately 11 ounces) can white kernel corn, drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 2 cups (8 ounces) shredded Monterey Jack cheese or Mexican blend
  • 4 eggs, beaten
  • 2 cups milk
  • 1 teaspoon salt

Preparation:

Remove crust from bread; place 6 slices in a lightly greased 12x8x2-inch baking dish. Spoon half of corn and half of chiles over the bread; sprinkle with half of the Monterey Jack cheese. Layer remaining bread, corn, chiles, and cheese. Whisk together eggs, milk, and salt; pour over last layers. Cover and refrigerate casserole overnight, about 8 to 10 hours. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350° for 40 to 45 minutes.
Fiesta breakfast casserole serves 8.

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User Reviews

 5 out of 5
Easy to make - Great Taste, Member NeldaNeely

I made this exactly as the recipe stated and everyone loved it. It was simple to make, let it soak up the milk and egg overnight, and just bake in the morning. The corn and green chili's were a great blend together.

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