This easy breakfast casserole recipe is prepared the night before. Just take it out of the refrigerator and pop it in the oven in the morning. It's an excellent holiday morning meal, or make it for a Sunday breakfast or brunch.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 4 slices white bread, crusts removed
- 4 eggs, slightly beaten
- 1/2 cups milk
- 1 teaspoon dry mustard
- 1/2 teaspoon dried minced onion
- 8 slices bacon, cooked and crumbled
- 1 cup (4 ounces) shredded mild Cheddar cheese
Preparation:
Place bread in a lightly greased 8-inch square baking dish; set aside.
Combine eggs, milk, dry mustard, and dried minced onion; pour over bread. Sprinkle bacon over casserole; cover and refrigerate 8 hours. Remove from refrigerator; let casserole stand 30 minutes. Bake, covered, at 350° for 20 minutes. Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes. Let breakfast casserole stand 5 to 10 minutes before serving.
Breakfast bacon and egg casserole serves 4.
Breakfast bacon and egg casserole serves 4.
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