(An easy brunch casserole with ham and eggs, along with broccoli and cheese.
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
- 12 slices white bread, crusts removed, torn into small pieces
- 3 cups cooked, cubed ham
- 3 to 4 cups chopped frozen broccoli, thawed
- 8 ounces shredded sharp Cheddar cheese
- 3 cups milk
- 5 eggs, beaten
- 1 1/4 teaspoon salt
- 1 teaspoon dry mustard
- tablespoons melted butter
Preparation:
In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer. Make a layer of ham, broccoli, and
cheese. Whisk together milk, eggs, salt, and dry mustard. Pour over top. Toss remaining bread with butter; sprinkle over the top of the casserole. Bake
at 325° for 45 minutes. Let cool for about 20 minutes; cut into squares. Serves 10 to 12.
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