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Sausage Egg Breakfast Casserole


Prepare this breakfast casserole recipe the night before. All you have to do is pop it in the oven! Scroll down the page for many more breakfast casserole recipes.


  • 9 large eggs
  • 12 slices bread, crusts removed, cut into cubes
  • 1 1/2 pounds sausage
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 3 cups milk
  • paprika


Brown sausage; drain on paper towels and let cool.
Beat eggs with milk; add salt, pepper, and mustard. Stir in bread cubes; add cheese and browned sausage. Pour mixture into a lightly buttered 9x13x2-inch glass baking dish. Refrigerate overnight. Remove from the refrigerator 30 minutes before serving. Sprinkle with a little paprika. Bake at 350° for 45 minutes, or until set. Let stand 10 to 15 minutes before serving. Serve with sweet rolls or muffins and hot fruit.
Breakfast casserole recipe serves 6.

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