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Sausage, Egg, and Cheese Breakfast Casserole


egg and sausage breakfast casserole
William Mahar/ E+/Getty Images
Prepare this breakfast casserole recipe the night before. All you have to do is pop it in the oven! 


  • 9 large eggs
  • 12 slices bread, crusts removed, cut into cubes
  • 1 1/2 pounds sausage
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 3 cups milk
  • paprika
  • 1 tablespoon fresh finely chopped parsley


Brown sausage; drain on paper towels and let cool.
Beat eggs with milk; add salt, pepper, and mustard. Stir in bread cubes; add cheese and browned sausage. Pour mixture into a lightly buttered 9x13x2-inch glass baking dish.

Refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Sprinkle with a little paprika and fresh chopped parsley, if desired.

Bake at 350° for 45 minutes, or until set.

Let stand 10 to 15 minutes before serving.

Serve with sweet rolls or muffins and hot fruit.

Serves 6.


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