Be the first to Ingredients:
- 1/4 cup butter
- 1/4 cup minced onion
- 1/4 cup minced green bell pepper
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 eggs, divided
- 2 tablespoons diced pimiento
- 1 1/2 cups cooked ham, ground
Preparation:
Beat egg yolks in a small bowl. Add a small amount (about 1/3 cup) of the hot sauce to the egg yolks, stirring quickly to blend; return egg yolk mixture to the sauce in the pan. Add pimiento and ham; stir gently.
Preheat oven to 350°.
In a large bowl, beat egg whites until stiff peaks form. Stir about 1/2 cup whites into the ham mixture. Gently fold ham mixture into remaining whites. Turn mixture into an ungreased 2-quart sauté dish. Bake for 45 to 50 minutes, or until firm.
Serves 6.
Souffle Recipes
Macaroni and Cheese Souffle
Swiss Cheese Souffle
Asparagus Cheese Souffle
Salmon Souffle Recipe
Salmon Souffle II
Spinach Souffle
Carrot Souffle
Asparagus Cheese Souffle
Squash Souffle
Egg Recipes Index
Hard-Cooked Egg Recipes
Cheese Recipes
Breakfast Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
