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Egg and Bacon Breakfast Casserole

User Rating 5 Star Rating (1 Review)


This is an egg and bacon souffle style breakfast casserole for two.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 4 to 6 slices bacon, diced
  • 3 slices bread, lightly buttered
  • 3 eggs, slightly beaten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground paprika


Cook bacon until browned. Cut bread into smaller pieces. In a lightly buttered deep casserole (1-quart size), make layers of bread pieces and bacon. Whisk together the eggs, milk, salt, mustard, and paprika; pour over bread and bacon. Bake at 350° for about 40 minutes, or until puffy and a knife inserted in center comes out clean.
Serves 2.

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User Reviews

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 5 out of 5
Wonderful and easy!, Member ChanahLatke

This is a fabulous recipe. We tweaked it a little bit and used wheat bread, turkey bacon and 2 percent milk. It is so easy to make and taste so good. Thanks for sharing it with us.

11 out of 11 people found this helpful.

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