Egg and Bacon Breakfast Casserole

Cook bacon until browned. Cut bread into smaller pieces. In a lightly buttered deep casserole (1-quart size), make layers of bread pieces and bacon. Whisk together the eggs, milk, salt, mustard, and paprika; pour over bread and bacon. Bake at 350° for about 40 minutes, or until puffy and a knife inserted in center comes out clean.
Serves 2.

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