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Egg and Bacon Breakfast Casserole

User Rating5.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

An egg and bacon casserole for 2.

Cook Time: 50 minutes

Ingredients:

  • 4 to 6 slices bacon, diced
  • 3 slices bread, lightly buttered
  • 3 eggs, slightly beaten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground paprika

Preparation:

5 out of 5 5 out of 5
Wonderful and easy!February 10, 2008By ChanahLatke
"This is a fabulous recipe. We tweaked it a little bit and used wheat bread, turkey bacon and 2 percent milk. It is so easy to make and taste so good. Thanks for sharing it with us."

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