This is an egg and bacon souffle style breakfast casserole for two.
Cook Time: 50 minutes
Total Time: 50 minutes
Ingredients:
- 4 to 6 slices bacon, diced
- 3 slices bread, lightly buttered
- 3 eggs, slightly beaten
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground paprika
Preparation:
Cook bacon until browned. Cut bread into smaller pieces. In a lightly buttered deep casserole (1-quart size), make layers of bread pieces and bacon. Whisk together the eggs, milk, salt, mustard, and paprika; pour over bread and bacon. Bake at 350° for about 40 minutes, or until puffy and a knife inserted in center comes out clean.
Serves 2.
Serves 2.
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