(Ingredients:
- 1 pound bulk pork sausage, crumbled
- 6 large eggs
- 2 cups milk
- 1 1/2 teaspoons dry mustard
- 3/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground paprika
- dash ground nutmeg
- 3 slices French or Italian bread, cubed
- 1 cup sharp Cheddar cheese
Preparation:
Cook sausage in a skillet, stirring and breaking up, until nicely browned. Put sausage on paper towels to drain. In a large bowl beat eggs, milk, and seasonings until well blended. Stir in drained sausage, bread, and cheese. Transfer to a lightly buttered 8-inch square baking dish. cover and refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake in preheated 325° oven for 1 to 1 1/4 hours, or until lightly browned or until a knife inserted in center comes out clean. Cool for 10 minutes before cutting.Serves 6.
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