INGREDIENTS:
- 6 large eggs
- 1/2 cup heavy cream or whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 can (4 ounces) chopped green chile peppers, drained
- 4 ounces shredded Cheddar cheese
PREPARATION:
In a bowl combine eggs, cream, salt, and pepper; beat until smooth and well blended. Stir in chopped chile peppers. Lightly grease a shallow 1-quart baking dish. Sprinkle cheese over bottom of prepared baking dish then pour egg mixture over cheese. Bake for 25 to 30 minutes, or until set. If desired, broil for a minute or two to brown the top.
Serves 4 to 6.
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