(Ingredients:
- 1 pound bulk pork sausage
- 6 large eggs
- 2 cups milk
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground paprika
- 1/4 teaspoon ground nutmeg
- dash ground cayenne pepper
- 3 slices French or Italian bread or other firm white bread, cubed
- 1 cup shredded sharp Cheddar cheese, about 4 ounces
Preparation:
In a large bowl beat eggs, milk, and seasonings until smooth and well blended. Stir in the drained sausage and remaining ingredients (bread cubes and shredded cheese). Pour the mixture into a lightly buttered 8-inch square baking dish; cover and refrigerate overnight.
Remove from the refrigerator 1 hour before baking time. Bake in preheated 325° oven for 60 to 75 minutes, until eggs are set and lightly browned. A knife inserted near center should come out clean. Cool for 10 minutes before cutting and serving.
Serves 4 to 6.
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