Sausage And Egg Casserole Recipe

Thanks to Liz for sharing this breakfast casserole recipe.

Ingredients:

6 slices bread, cubed
1 pound sausage, browned, drained
1 1/2 cups shredded Cheddar cheese
8 each eggs, beaten
2 cups milk
1 teaspoon, salt
pepper to taste

Preparation:

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.
Serves8 to 10
Shared by Liz

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User Reviews

5 out of 5

Simple and awesome!!!, Member knhardwick

Made this for the first time this morning and it took less than 10 minutes to prepare and was SO GOOD!!!! I wouldn't change a thing. Make sure you press all the bread into the eggs before you put it in the oven so the cubes are all soaked. Bake it uncovered. Tastes like a mix of french toast and sausage omelette!

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Diana Rattray
Southern Food Guide

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