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Sausage And Egg Casserole Recipe

User Rating 4.5 Star Rating (10 Reviews)


Breakfast Casserole With Sausage

Breakfast Casserole

Photo: Diana Rattray
Thanks to Liz for sharing this breakfast casserole recipe.


  • 6 slices bread, cubed
  • 1 pound sausage, browned, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 8 each eggs, beaten
  • 2 cups milk
  • 1 teaspoon, salt
  • pepper to taste


Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.
Serves8 to 10
Shared by Liz

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome Recipe, Member hollyelam

This recipe was great. I have picky eaters and all three boys ate it up. I used honey wheat bread instead of white. I toasted the bread first in the toaster. I also added a dash a garlic powder and onion powder with the salt and pepper.

21 out of 22 people found this helpful.

See all 10 reviews

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