Thanks to Liz for sharing this breakfast casserole recipe.
Ingredients:
- 6 slices bread, cubed
- 1 pound sausage, browned, drained
- 1 1/2 cups shredded Cheddar cheese
- 8 each eggs, beaten
- 2 cups milk
- 1 teaspoon, salt
- pepper to taste
Preparation:
Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and
cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if
left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or
until set. Cut into squares to serve.
Serves8 to 10
Shared by Liz
Serves8 to 10
Shared by Liz
More Recipes
Spicy Breakfast Casserole With Andouille Sausage
Ham and Egg Casserole
Bacon and Egg Casserole With Tomatoes
Corned Beef Brunch Casserole
