- 6 slices bread, cubed
- 1 pound sausage, browned, drained
- 1 1/2 cups shredded Cheddar cheese
- 8 each eggs, beaten
- 2 cups milk
- 1 teaspoon, salt
- pepper to taste
Serves8 to 10
Shared by Liz
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This recipe was great. I have picky eaters and all three boys ate it up. I used honey wheat bread instead of white. I toasted the bread first in the toaster. I also added a dash a garlic powder and onion powder with the salt and pepper.
21 out of 22 people found this helpful.