Cook Time: 30 minutes
Ingredients:
- 1/4 cup chopped onion
- 2 tablespoon butter
- 2 tablespoon flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 6 hard-boiled eggs, sliced
- 1 1/2 cups crushed potato chips
- 12 slices bacon, crisply fried and crumbled
Preparation:
Cook onion in butter until transparent. Blend in flour, add milk and cheese, and cook, stirring until cheese is melted and mixture in slightly thickened. Put a layer of egg slices in bottom of 7x11 inch glass baking dish. Pour half the cheese mixture over eggs, then half the chips, then half the bacon. Repeat layers. Bake for 30 minutes at 350°. This dish may be made one day ahead and refrigerated overnight. If made ahead, let the casserole stand at room temperature for 15 minutes before baking.Serves 4.
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