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Brunch Egg Casserole

User Rating 3.5 Star Rating (4 Reviews)

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This breakfast or brunch casserole is made with eggs, bread, sausage, cheese, and seasonings.

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

  • 7 slices white bread, crust removed
  • 1 pound ground sausage
  • 4 cups shredded cheddar cheese
  • 6 eggs
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 2 cups half and half or milk

Preparation:

Lightly butter each slice of bread; cut bread slices in half. Arrange bread slices in a 9 x 13-inch buttered baking dish. Brown sausage, using spatula to break up. Drain and pat with paper towels. Sprinkle sausage over bread slices. Sprinkle cheese over sausage.

In a mixing bowl, whisk together eggs, salt, dry mustard, and the milk until well blened. Pour egg mixture over bread, sausage and cheese. Cover pan with foil and refrigerate overnight.

Remove from refrigerator and let stand for 15 to 20 minutes. Preheat oven to 350°. Remove foil from pan. Bake casserole for 45 minutes or until casserole is bubbly and lightly browned on top. A knife inserted into the center should come out clean. Let stand for 15 to 20 minutes after baking.
Serves 8 to 10

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Easy egg and bread casserole, Member lindasoko

Good and easy! A couple minor changes included omitting salt and using Mrs. Dash, half the cheese, and adding some mushrooms! (Also good with raisin bread) Yummmm

2 out of 3 people found this helpful.

See all 4 reviews

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