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Hash Brown Potato Bake

User Rating 5 Star Rating (2 Reviews)


This breakfast casserole is made with hash browns, and gets loads of flavor from cheese and diced ham.


  • 3 cups frozen shredded potatoes
  • 1/3 cup butter, melted
  • 1 cup diced cooked ham
  • 1 cup shredded Cheddar Cheese
  • 1/4 cup finely chopped green bell pepper
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9" pie plate; drizzle the melted butter over potatoes. Bake at 425&de; for 25 minutes, or until lightly browned; cool on a rack for 10 minutes. Combine ham, cheese, and bell pepper; spoon into potato shell. Whisk together the eggs, milk, salt, and pepper, blending well; pour egg mixture over ham mixture. Bake at 350° for 25 to 30 minutes, or until set; let stand 10 minutes before serving.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Hash Brown Potato Bake, Member OhCutItOut

I have been making this recipe since it was originally published (many years ago) and everyone enjoys/requests it. It is fairly simple to make and makes early mornings much easier as it can be prepared (mostly) in advance. I usually pair it with a fruit salad, sweet danish and some juice and coffee for a wonderful meal. I would highly recommend it.

15 out of 15 people found this helpful.

See all 2 reviews

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