This breakfast casserole is made with hash browns, and gets loads of flavor from cheese and diced ham.
Ingredients:
- 3 cups frozen shredded potatoes
- 1/3 cup butter, melted
- 1 cup diced cooked ham
- 1 cup shredded Cheddar Cheese
- 1/4 cup finely chopped green bell pepper
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Preparation:
Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom
and up sides of an ungreased 9"
pie plate; drizzle the melted butter over potatoes. Bake at 425&de; for 25 minutes, or until lightly browned; cool on a rack for 10
minutes. Combine ham, cheese, and bell pepper; spoon into potato shell. Whisk together the eggs, milk, salt, and pepper, blending well; pour egg mixture over ham mixture. Bake at 350° for 25 to 30 minutes, or until set;
let stand 10 minutes before serving.
Serves 4.
Serves 4.
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