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Kim's Breakfast Frittata

By Diana Rattray, About.com

This breakfast frittata recipe is made with egg substitute, a favorite breakfast recipe from Kim.

Ingredients:

  • 1 1/2 cups frozen hash brown potatoes
  • vegetable oil spray
  • salt and pepper to taste
  • 1 1/2 cups shredded cheese
  • 2 cups any combination of vegetables and/or meat
  • 2 cups egg substitute (like egg beaters)

Preparation:

Microwave potatoes 3 to 5 minutes on high, or until hot; drain as necessary. Spray pie plate with vegetable oil spray; pour in the egg substitute. Layer potatoes, salt & pepper, vegetables and/or meats, and 1 cup cheese into pie plate. Top with remaining cheese. Bake at 350° for about 40 minutes or until center is set. Cool slightly before serving.

Make your own combination:
Mexican Frittata - Use Monterey Jack & Cheddar cheese, diced green chilies, diced tomato, chopped onion
French Frittata - Use Swiss cheese, chopped ham, chopped spinach, and sliced mushrooms
Italian Frittata - Use Mozzarella cheese, thin quartered zucchini slices, chopped tomato, and sliced black olives.

It's a favorite at our house. Enjoy! Shared by Kim

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