- 4 slices bread
- 12 to 16 ounces bacon or sausage, cooked and drained
- 2 cups shredded cheddar cheese
- 6 eggs, beaten
- 2 cups milk
- 1 teaspoon dry mustard
Serves 4 to 6.
Shared by Susan
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I make this and substitute a box of stuffing mix (6 oz.) for the bread. It makes the recipe even easier, and the stuffing adds flavor.
11 out of 13 people found this helpful.