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Breakfast Casserole Recipe

User Rating 5 Star Rating (11 Reviews)


Breakfast Bake

Breakfast Casserole

Cultura/BRETT STEVENS/Riser/Getty Images
Susan's breakfast casserole recipe is made with eggs, bacon or sausage, and cheese. Feel free to add some lightly sauteed onions and peppers to the egg mixture.


  • 4 slices bread
  • 12 to 16 ounces bacon or sausage, cooked and drained
  • 2 cups shredded cheddar cheese
  • 6 eggs, beaten
  • 2 cups milk
  • 1 teaspoon dry mustard


Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350° for 35 to 40 minutes.

Serves 4 to 6.

Shared by Susan

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Simple and convenient, Member ewmartin

I make this and substitute a box of stuffing mix (6 oz.) for the bread. It makes the recipe even easier, and the stuffing adds flavor.

11 out of 13 people found this helpful.

See all 11 reviews

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