Susan's breakfast casserole recipe is made with eggs, bacon or sausage, and cheese.
Ingredients:
- 4 slices bread
- 12 to 16 ounces bacon or sausage, cooked and drained
- 2 cups shredded cheddar cheese
- 6 eggs, beaten
- 2 cups milk
- 1 teaspoon dry mustard
Preparation:
Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage.
Mix eggs, milk and mustard together; pour over casserole. Bake at 350° for 35 to 40 minutes.
Serves 4 to 6.
Shared by Susan
Serves 4 to 6.
Shared by Susan
More Recipes
Bacon and Egg Casserole
Egg and Sausage Bake
Easy Breakfast Casserole Recipe with Sausage and Potatoes
Spicy Breakfast Casserole With Andouille Sausage
Ham and Egg Casserole
