Prep Time: 15 minutes
Cook Time: 45 minutes
Chill overnight, optional: 8 hours
Total Time: 9 hours
Yield: 4 to 6 servings
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon chicken grill seasoning, Creole seasoning, or a seasoned salt mixture
- 3 slices bread, torn in small pieces
- 12 ounces chicken smoked sausage, your favorite flavors
- 1 cup sharp Cheddar cheese
Whisk together the eggs, milk, and seasoning.
Arrange bread pieces in the baking dish; top with the sliced sausage then cheese.
Cover and refrigerate overnight or let stand for 15 minutes and bake. If you refrigerate overnight, give the casserole about 20 to 30 minutes to come to room temperature before baking.
Bake, uncovered, at 350° for 40 to 50 minutes, until firm and lightly browned around the edges.
Serves 4 to 6.
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