Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 9 large eggs
- 3 cups milk
- 1 pound breakfast sausage
- 1 1/2 cups shredded Cheddar cheese
- 4 slices bread, torn or cubed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation:
Brown the sausage in a skillet over medium heat, breaking up and stirring, until no longer pink. Drain well.
Whisk eggs with milk. Stir in the drained sausage, cheese, salt, and pepper. Gently stir in the bread cubes. Pour into the prepared baking pan and cover with foil. Refrigerate overnight.
Take out of the refrigerator about 20 minutes before baking. Remove the foil and bake in a preheated 350° oven for about 45 to 55 minutes, until firm and lightly browned.
Serves 8.
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