(Ingredients:
- 2 1/2 cups water
- 1/2 teaspoon salt
- 1/2 cup Scotch oats (steel-cut)
Preparation:
Bring water and salt to a boil. Sprinkle with oats, stirring constantly. Reduce heat, cover, and simmer for about 25 mintes, stirring occasionally. Serve porridge hot with milk and honey, sugar, syrup, or fruit. This recipe for porridge serves 4 to 6.
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