- 2 1/2 cups water
- 1/2 teaspoon salt
- 1/2 cup Scotch oats (steel-cut)
- sugar, honey, or syrup, as desired
- berries, fruit slices, or raisins, optional
Bring water and salt to a boil. Sprinkle with oats, stirring constantly. Reduce heat, cover, and simmer for about 25 minutes, stirring occasionally.
Serve porridge hot with milk and honey, sugar, or syrup. Top with berries or fresh sliced fruit, if desired.
Serves 4 to 6.