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Broccoli Cornbread

User Rating4.6 out of 5 (7 Reviews)  Write a Review

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Ingredients:

  • 2 boxes Jiffy corn muffin mix, or similar
  • 4 eggs, beaten
  • 1 1/2 sticks melted butter or margarine (6 ounces)
  • 1 pkg. (10 oz) chopped broccoli, thawed and drained
  • 1 medium onion, chopped
  • 1 cup cottage cheese

Preparation:

5 out of 5 5 out of 5
a big winnerAugust 03, 2008By floplace
"Easy but so good. I too couldn't find my mom's recipe so was happy to find it on this web site. I added about 1/2 cup of parmasan and it was delicious with ribs and corn/black bean salad. A friend took some home to have for breakfast!"
2 of 2 people found this review helpful.
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