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Broccoli Cornbread

By Diana Rattray, About.com

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Ingredients:

  • 2 boxes Jiffy corn muffin mix, or similar
  • 4 eggs, beaten
  • 1 1/2 sticks melted butter or margarine (6 ounces)
  • 1 pkg. (10 oz) chopped broccoli, thawed and drained
  • 1 medium onion, chopped
  • 1 cup cottage cheese

Preparation:

Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° for 35 to 40 minutes, or until lightly browned.

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