Broccoli and cottage cheese make this cornbread super moist and nutritious.
Ingredients:
- 2 boxes Jiffy corn muffin mix, or similar
- 4 eggs, beaten
- 1 1/2 sticks melted butter or margarine (6 ounces)
- 1 pkg. (10 oz) chopped broccoli, thawed and drained
- 1 medium onion, chopped
- 1 cup cottage cheese
Preparation:
Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375°
for 35 to 40 minutes, or until lightly browned.
Related
Broccoli Bread
Mexican Cornbread Recipe
Skillet Cornbread
Southern-Style Cornbread
Everyday Cornbread
Honey-Buttermilk Cornbread
Buttermilk Cornbread
