This broccoli side dish is a snap to prepare, and makes a tasty and healthy addition to just about any menu.
Ingredients:
- 1 large bunch broccoli, trimmed, or about 1 pound of frozen broccoli florets
- 3 tablespoon butter
- 2 cloves garlic, finely minced
- 3 tablespoons fresh lemon juice
- salt, to taste
- pepper, to taste, optional
Preparation:
Steam broccoli until tender but firm, about 5 to 7 minutes.
Heat the butter in a heavy
nonstick skillet over medium heat; add the garlic and
sauté for 1 minute. Add the cooked broccoli, lemon
juice and salt and pepper to taste, cooking briefly to combine.
More Broccoli Recipes
Broccoli Souffle Recipe
Easy Broccoli Rice Casserole
Broccoli Casserole Recipe
Easy Cheesy Broccoli
Broccoli Stuffing Casserole
