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Easy Broccoli and Cheese

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By Diana Rattray, About.com Guide

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This broccoli and cheese recipe is made with frozen broccoli spears and an easy cheese sauce.

Ingredients:

16 ounces frozen broccoli spears
12 ounces shredded process American cheese
2/3 cup milk
1/2 teaspoon onion powder
dash ground cayenne or hot pepper sauce, if desired
salt and pepper, to taste

Preparation:

Prepare broccoli according to package instructions. In a saucepan over medium heat, combine remaining ingredients. Heat, stirring frequently, until cheese is melted and mixture is smooth, about 7 minutes. Taste and add salt and pepper as desired. Pour sauce over broccoli arranged on a serving platter or in a bowl, or serve sauce separately.
Easy broccoli cheese recipe serves 4 to 6

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