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Easy Broccoli and Cheese


A simple cheese sauce transforms this everyday broccoli into a side dish your family will love.


  • 16 ounces frozen broccoli spears
  • 12 ounces shredded process American cheese
  • 2/3 cup milk
  • 1/2 teaspoon onion powder
  • dash ground cayenne or hot pepper sauce, if desired
  • salt and pepper, to taste


Prepare broccoli according to package instructions. In a saucepan over medium heat, combine remaining ingredients. Heat, stirring frequently, until cheese is melted and mixture is smooth, about 7 minutes. Taste and add salt and pepper as desired. Pour sauce over broccoli arranged on a serving platter or in a bowl, or serve sauce separately.
Easy broccoli cheese recipe serves 4 to 6

More Broccoli Recipes
Easy Cheesy Broccoli
Broccoli Stuffing Casserole
Broccoli With Garlic
Sesame Broccoli

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