This is a quick and easy broccoli recipe, perfect for any family meal.
Ingredients:
- 1 bunch broccoli
- 1/4 cup butter
- 1/4 cup fresh lemon juice, about 2 small to medium lemons
Preparation:
Directions for broccoli recipe
Trim outer leaves off broccoli and remove tough ends. Wash broccoli well. Cut slits in stalks more than 1 inch in thickness. Cook broccoli in a small amount of boiling salted water for 12 to 15 minutes, just until crisp-tender. In a small saucepan, melt butter; add lemon juice. Mix well; pour over hot broccoli just before serving. Broccoli recipe serves 4.
Trim outer leaves off broccoli and remove tough ends. Wash broccoli well. Cut slits in stalks more than 1 inch in thickness. Cook broccoli in a small amount of boiling salted water for 12 to 15 minutes, just until crisp-tender. In a small saucepan, melt butter; add lemon juice. Mix well; pour over hot broccoli just before serving. Broccoli recipe serves 4.
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