Broccoli with Cheesy Mushroom Sauce

Cook broccoli in boiling salted water just until tender. Melt butter in saucepan; sauté mushrooms until tender. Stir in flour until smooth and bubbly. Stir in salt and mustard. Gradually add chicken broth, stirring constantly, until thickened. Add cheese, stirring until melted. Pour sauce over hot cooked, well-drained broccoli. Sprinkle with paprika.

More Broccoli Recipes
Zippy Broccoli Casserole
Broccoli Cheese Casserole
Easy Broccoli with Lemon
Broccoli Mushroom Quiche
Easy Chicken
Broccoli Bread
Creamy Broccoli Chicken
Lemon Garlic Steamed Broccoli
Broccoli Cheese Dip
Broccoli Cheese Soup
Potato Broccoli Pudding
Chicken and Broccoli Bake
Broccoli and Garlic Cheese Casserole
Broccoli Casserole
Broccoli Casserole II
Broccoli Casserole III
Broccoli and Ham Casserole
Broccoli and Ham Casserole II
Salmon with Broccoli
Broccoli Rice Casserole
Broccoli Pasta
Broccoli Cornbread
Broccoli Stuffing Casserole

Broccoli Casserole Index
Broccoli Salads
Broccoli Recipe Index
Cauliflower Recipe Index
Side Dish Casseroles
Vegetable Salads
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter