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Creamy Broccoli Pasta

User Rating 4.5 Star Rating (2 Reviews)


Creamy Broccoli Pasta
This simple pasta recipe makes an excellent everyday meal with a tossed salad, and it takes just minutes to prepare.


  • 8 ounces pasta
  • 1 bunch cooked broccoli florets, drained
  • 5 medium fresh basil leaves
  • 3 tablespoons butter
  • 3/4 cup heavy cream
  • 1 cup grated Parmesan cheese
  • salt and pepper to taste


Cook pasta until tender; drain. In food processor with steel blade, combine broccoli, basil, butter and cream. Pulse to purée. Add Parmesan cheese and pulse to blend. Mix broccoli mixture into drained pasta; stir. Cook, stirring, over medium-low heat. Add salt and pepper. Serve when heated through and well combined.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member BeckyCrossley

I made this for my Italian husband and my 2 year old son. Both of them loved it. It was simple, quick and easy to make and tasted delicious..now we have planned to make it for my Italian Father in law who is coming for luch today.

2 out of 3 people found this helpful.

See all 2 reviews

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