This simple pasta recipe makes an excellent everyday meal with a tossed salad, and it takes just minutes to prepare.
Ingredients:
- 8 ounces pasta
- 1 bunch cooked broccoli florets, drained
- 5 medium fresh basil leaves
- 3 tablespoons butter
- 3/4 cup heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper to taste
Preparation:
Cook pasta until tender; drain. In food processor with
steel blade, combine broccoli, basil, butter and cream. Pulse to purée. Add Parmesan cheese and pulse to blend. Mix broccoli mixture into drained
pasta; stir. Cook, stirring, over medium-low heat. Add salt and pepper.
Serve when heated through and well combined.
Serves 4.
Serves 4.
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