Ingredients:
- 16 ounces broccoli florettes
- 1 tablespoon butter
- 1 tablespoon roasted walnut oil or olive oil
- 2 cloves garlic, finely minced
- 1/4 cup finely chopped red onion
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- Dash black pepper
Preparation:
Steam the broccoli just until tender.
In a small saucepan, heat the butter and oil; add minced garlic, red onion, and lemon juice. Cook just until tender. Toss with the broccoli along with the salt and pepper. Taste and adjust seasonings.
Serves 4.
More Broccoli Recipes
Broccoli Soufflé
Zippy Broccoli Casserole
Broccoli Cheese Casserole
Broccoli with Cheese Mushroom Sauce
Easy Broccoli with Lemon
Broccoli Mushroom Quiche
Broccoli Bread
Lemon Garlic Steamed Broccoli
Broccoli and Garlic Cheese Casserole
Broccoli and Ham Casserole II
Salmon with Broccoli
Broccoli Garlic Cheese Casserole
Broccoli Casserole Index
Broccoli Salads
Broccoli Recipe Index
Crockpot Vegetable
