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Broccoli With Garlic

User Rating 4.5 Star Rating (2 Reviews)


Broccoli With Garlic

Broccoli With Garlic

Diana Rattray
Walnut oil gives this broccoli interesting flavor, but feel free to use olive oil or another nut oil.


  • 16 ounces broccoli florettes
  • 1 tablespoon butter
  • 1 tablespoon roasted walnut oil or olive oil
  • 2 cloves garlic, finely minced
  • 1/4 cup finely chopped red onion
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • Dash black pepper


Steam the broccoli just until tender.

In a small saucepan, heat the butter and oil; add minced garlic, red onion, and lemon juice. Cook just until tender. Toss with the broccoli along with the salt and pepper. Taste and adjust seasonings.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Nice Flavor, Member simplycia

I made this recipe as an alternative to plain steamed broccoli. I didn't have walnut oil, so I used peanut oil which gave it a nice nutty flavor. It was very simple and quick to prepare.

8 out of 8 people found this helpful.

See all 2 reviews

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