Walnut oil gives this broccoli interesting flavor, but feel free to use olive oil or another nut oil.
Ingredients:
- 16 ounces broccoli florettes
- 1 tablespoon butter
- 1 tablespoon roasted walnut oil or olive oil
- 2 cloves garlic, finely minced
- 1/4 cup finely chopped red onion
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- Dash black pepper
Preparation:
Steam the broccoli just until tender.
In a small saucepan, heat the butter and oil; add minced garlic, red onion, and lemon juice. Cook just until tender. Toss with the broccoli along with the salt and pepper. Taste and adjust seasonings.
Serves 4.
More Broccoli Recipes
Sesame Broccoli
Easy Cheesy Broccoli
Broccoli Casserole With Rice and Cheese
Broccoli Stuffing Casserole
