This simple dish is made with an egg and cheese mixture for a quiche-like casserole.
Cook Time: 30 minutes
Total Time: 30 minutes
- 3 cups chopped frozen broccoli (2 10-ounce packages or about 1 bunch trimmed and chopped)
- 3 eggs
- 2/3 cup milk
- 1 1/2 cups shredded sharp Cheddar cheese
- salt and pepper
Cook broccoli in a small amount of boiling salted water until barely tender. Drain and put in a buttered shallow baking dish. Beat eggs with milk, stir in cheese, salt and pepper. Pour mixture over broccoli. Set baking dish in a pan with about an inch of hot water. Bake at 350° for 25 to 30 minutes, or until firm. Sprinkle with paprika.