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Broccoli Cheese Custard


This simple dish is made with an egg and cheese mixture for a quiche-like casserole.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 3 cups chopped frozen broccoli (2 10-ounce packages or about 1 bunch trimmed and chopped)
  • 3 eggs
  • 2/3 cup milk
  • 1 1/2 cups shredded sharp Cheddar cheese
  • salt and pepper
  • paprika


Cook broccoli in a small amount of boiling salted water until barely tender. Drain and put in a buttered shallow baking dish. Beat eggs with milk, stir in cheese, salt and pepper. Pour mixture over broccoli. Set baking dish in a pan with about an inch of hot water. Bake at 350° for 25 to 30 minutes, or until firm. Sprinkle with paprika.
Serves 4.

More Broccoli Recipes
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Broccoli Casserole Recipe
Easy Cheesy Broccoli
Broccoli Stuffing Casserole
Broccoli With Garlic
Sesame Broccoli

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